In Midway, find a tasty blend of history and modern swank. In a charming brick building from the 1870s, you can indulge in a fine dining menu ranging from fresh fish and steaks to hearty, friendly pub fare. Perfect after a day of outdoor adventures, or for an upscale night out with fine wine and superb food. Chef John Platt is particularly proud of his connection with the local shepherds at Olson Lamb who provide the best of Utah’s bounty.
“We hope to keep you well-fed with fabulous food, and well-supplied with good humor. Come and gather around our hearth.”
Chef John Platt
