Although new to Park City, Café Trio’s two other locations have been stalwart favorites on the Salt Lake City restaurant scene for 15 years. “We’re excited to be here,” says […]
Food + Drink
Posted inActivities + Adventures, Food + Drink
Backwoods Bistro
The Viking Yurt Delights Diners at 8700 Feet Described by guests as “magical,” “a once-in-a-lifetime experience,” “bucket-list dining” and “the ultimate winter date,” the Viking Yurt delights and surprises diners […]
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Alpine Distilling
It’s only fitting that in an award-winning town, there should stand an award-winning distillery. Rob Sergent, founder of Alpine Distilling, knew the moment he stepped foot into our distinguished mountain […]
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Game Changer Summer Cocktails
Whether you’re slaving over a hot grill, lounging by the pool or sipping in the shade on the patio with friends, what better way to chill out than by mixing […]
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Oil and Vinegar Junction
Local Suni Woolstenhulme grew up watching her father pick tomatoes from the vine and eat them in the garden. Now, a purveyor of fine olive oil and vinegar, Suni helps […]
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Fresh Summer Seafood
“Fish to taste right, must swim three times – in water, in butter and in wine.” – Polish Proverb Summer means seafood – oceans of options for light, fresh fare […]
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COFFEE
Whether you need a strong black coffee to wake you up on your way into work, an adventure from a drive-thru kiosk, or a place to sit, chat, meet, and […]
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Conversation with a Chef
Minnesota native Mark Peterson says, “My culinary career really began on my family’s pig farm and working at my grandmother’s café and catering company.” Teenage stints as a dishwasher and […]
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TeaTime – A Unique Place to Sip and Share
It’s the new hipster thing to do — meet for tea — rather than coffee or even a cocktail. But until recently, locations for such a meeting have been limited, […]
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Praise the Tomato
Nothing tastes more like summer than freshly picked vine-ripened tomatoes. At 7,000 feet, Park City farmers and chefs have mastered the art growing, picking, blending and using this fabulous fruit. […]
