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The Executive Chef of the renowned restaurant 350 Main By Annette Velarde Two decades ago, Chef Michael Le Clerc graduated from the famed Culinary Institute of America and let his […]

We’ve compiles a list of favorite al fresco dining spots. When asked about Park City, locals quip, “We came for the winter and stayed for the summer.” Park City is […]

An inventive genius in the kitchen By Ani Robertson Riverhorse on Main has an inventive genius in the kitchen and a long list of dining awards on its walls. Chef […]

Looking for the perfect sandwich? Looking for the perfect sandwich? The Park City area has you covered. Sandwiches are a go-to all-in-one meal, perfect for picnics, bike trail runs, or […]

The Bill White Restaurant Group By Annette Velarde The Bill White Restaurant Group has defined exceptional dining in Park City for over twenty years. Their five restaurants have flourished because […]

Park City and Heber Valley’s Craving smoky, tangy, smothered in sauce ribs, brisket, pulled pork, and chicken? Some Park City and Heber Valley restaurants offer delicious options in the barbecue […]

The art of cuisine is sacred For many, the art of cuisine is sacred. The divine icons of this spiritual practice are ingredients which, when combined, become far greater than […]

Finding Ice Cream Bliss Looking for that cold tasty treat on a hot day? We’ve got you covered like a vanilla peak with sprinkles. Crave Acai Bowl Finally, a guilt-free […]

Food conscious people are evolving By Annette Velarde First, there were herbivores. Then came the carnivores, followed by the omnivores. Today, food-conscious people are evolving into Locavores—individuals who make a […]

World Champion Utah Cheese By Annette Velarde Achieving greatness is rarely planned. Most often it just happens as a result of our character, circumstances, and willingness to follow our hearts. […]