Gracie’s Farm Dinner Series: Baby Spring Veggies

Share the table with farmers, chefs and kindred spirits under the vast Utah skies. Begin with a welcome reception, followed by a multi-course tasting menu highlighting the season’s most vibrant ingredients.

After a long, dark and cold winter, the farm begins to come to life with greenery in late May. These first tastes of spring are a welcome taste of freshness after several months of hearty root vegetables and heavy foods to keep us warm throughout the winter. Zingy tender greens and lettuces cleanse our palate and allow us to move into a lighter and fresher season. Sweet crispy baby root vegetables have a snappy bite that awakens our senses with freshness. Baby herbs and shoots will also grace our plates at this dinner of new beginnings.

Welcome Reception 5:00 – 6:00 PM | 4 Course Tasting Menu 6:00 – 9:00 PM

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Other Gracie’s Farm Dinners:

June 19: Baby Spring Veggies

July 10: Garlic

August 21: Tomatoes

September 17+18: Harvest Dinner