Summer Sunday Brunch at The St. Regis Deer Valley

Summer Sunday Brunch at The St. Regis Deer Valley

Sundays beginning June 15 | 11 a.m. – 3 p.m.

The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow  Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries, and Fresh Salad Station. A selection of of Tapas-style small plates are also available including favorites like Eggs Benedict, Chicken and Waffles, Avocado Toast, St. Regis Poke Bowl, Banana French Toast, and more.

Brunch is served on The St. Regis Mountain Terrace, in Brasserie 7452, and The St. Regis Bar. $85 per person; $30 for children 12 and under.

For reservations, call 435-940-5760 or visit SRDVdining.com.