 Superstars "Iron Chef" Geoffrey Zakarian and "Sandwich King" Chef Jeff Mauro will participate in a three day culinary takeover with the chefs from the St. Regis Deer Valley  Wednesday, March 26, 2025: The St. Regis Deer Valley's Italian bistro La Stellina, will feature a Takeover by Chef Mauro in concert with La Stellina's Chef de […]
Summer Sunday Brunch at The St. Regis Deer Valley Sundays beginning June 15 | 11 a.m. – 3 p.m. The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries, and Fresh […]
Summer Sunday Brunch at The St. Regis Deer Valley Sundays beginning June 15 | 11 a.m. – 3 p.m. The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries, and Fresh […]
Summer Sunday Brunch at The St. Regis Deer Valley Sundays beginning June 15 | 11 a.m. – 3 p.m. The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries, and Fresh […]
Summer Sunday Brunch at The St. Regis Deer Valley Sundays beginning June 15 | 11 a.m. – 3 p.m. The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries, and Fresh […]
Summer Sunday Brunch at The St. Regis Deer Valley Sundays beginning June 15 | 11 a.m. – 3 p.m. The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries, and Fresh […]
Summer Sunday Brunch at The St. Regis Deer Valley Sundays beginning June 15 | 11 a.m. – 3 p.m. The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries, and Fresh […]
Summer Sunday Brunch at The St. Regis Deer Valley Sundays beginning June 15 | 11 a.m. – 3 p.m. The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries, and Fresh […]
Summer Sunday Brunch at The St. Regis Deer Valley Sundays beginning June 15 | 11 a.m. – 3 p.m. The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries, and Fresh […]
