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Th Heber Valley Railroad By Carla Boecklin One of the most entertaining, beautiful, and historic experiences around Park City isn’t on the slopes or in the shops. In fact, nestled in the foothills of the Wasatch Mountains lies a slice of Americana available to tourists and locals alike. Perhaps you’ve seen it chugging along US-189 […]

The Executive Chef of the renowned restaurant 350 Main By Annette Velarde Two decades ago, Chef Michael Le Clerc graduated from the famed Culinary Institute of America and let his talent and sense of adventure lead him around world. He prepared food in some of the globe’s finest restaurants in Thailand, France, Germany, Switzerland, Hawaii, […]

We’ve compiles a list of favorite al fresco dining spots. When asked about Park City, locals quip, “We came for the winter and stayed for the summer.” Park City is renowned for eclectic patio dining. As diners take to the streets to enjoy sunshine, fresh air and food, restaurants provide unique summer dining experiences. Montage […]

An inventive genius in the kitchen By Ani Robertson Riverhorse on Main has an inventive genius in the kitchen and a long list of dining awards on its walls. Chef Seth Adams wasn’t sure what he wanted to do going through school in Pittsburgh, but all signs pointed toward food. “My dad was a good […]

Looking for the perfect sandwich? Looking for the perfect sandwich? The Park City area has you covered. Sandwiches are a go-to all-in-one meal, perfect for picnics, bike trail runs, or lunch with friends on a beautiful, summer day. Get to one of these hot spots and enjoy our roundup of some of the best sandwiches […]

The Bill White Restaurant Group By Annette Velarde The Bill White Restaurant Group has defined exceptional dining in Park City for over twenty years. Their five restaurants have flourished because of their laser-focused commitment to exceptional customer service and meals that surprise and please every time. GRAPPA ITALIAN RESTAURANT, (151 MAIN) is located at the […]

Park City and Heber Valley’s Craving smoky, tangy, smothered in sauce ribs, brisket, pulled pork, and chicken? Some Park City and Heber Valley restaurants offer delicious options in the barbecue department. Desperado Margaritas from Bandits’ Grill and Bar in Park City enhance barbecue selections like Baby Back Ribs and BBQ Chicken Chopped Salad. This Main […]

The art of cuisine is sacred For many, the art of cuisine is sacred. The divine icons of this spiritual practice are ingredients which, when combined, become far greater than the sum of their parts. A new hallowed alter of adoration is Silver, a sophisticated and sleek restaurant at 508 Main Street in the heart […]

Finding Ice Cream Bliss Looking for that cold tasty treat on a hot day? We’ve got you covered like a vanilla peak with sprinkles. Crave Acai Bowl Finally, a guilt-free frozen goody! This cheerful place is truly unique. Not only do they serve luscious bowls brimming with combinations of sorbet, fruits, granola and honey, but […]

Food conscious people are evolving By Annette Velarde First, there were herbivores. Then came the carnivores, followed by the omnivores. Today, food-conscious people are evolving into Locavores—individuals who make a concerted effort to eat food that is fresh, bursting with flavor and nutrients, and produced locally. The worldwide Slow Food movement isn’t just the opposite […]