The dining scene in Utah has grown by leaps and bounds in recent years. Dozens of new restaurants have popped up in the heart of downtown Salt Lake City. Among them is STK Steakhouse on John Stockton Drive that stands apart from other steakhouses due to an innovative concept, phenomenal cuisine and welcoming atmosphere. 

Hospitality guru and STK founder Jonathan Segal wanted to create a high-energy, fine-dining experience that is female-friendly — something that is tough to find in a traditional steakhouse. With a chic lounge vibe, cozy banquettes and a DJ every day, diners feel like they are stepping into a Las Vegas nightclub.

The first STK Steakhouse opened in New York in 2004, and the brand has since expanded nationally and internationally. The ONE Group launched the Salt Lake City location in December 2023. “We’re delighted to bring the STK Steakhouse experience to Salt Lake City. With unique twists on classic steakhouse dishes, signature cocktails created by best-in-class mixologists, an expansive wine list and an atmosphere that keeps the party going from drinks to dinner, STK challenges the norms of the traditional steakhouse at every turn,” says Emanuel “Manny” Hilario, president and CEO of The ONE Group.

While consistency is key in building a loyal following across locations, STK strikes the perfect blend of consistent service and quality, while also paying homage to each location. For example, the ceiling at STK Salt Lake honors the mountain scenery of the Wasatch Front. 

Of course, steak is the star of the show here, with a unique and broad selection of wagyu from around the world, including A5 wagyu, which is the highest quality grade. With a wide variety of cuts, toppings and butter, there are endless opportunities to try something new and delicious at STK. 

The STK menu also features several dishes made with high-quality seafood, including oysters, lobster and crab sourced from some of the best seafood providers in the world. From ceviche to caviar, seafood menu items are incredibly tempting, which explains why Surf & Turf is one of the most frequently ordered items across all STK locations. For diners needing a little guidance on what to order, the seafood tower, wagyu beef sliders and Spiced Watermelon Cocktail also are among the more popular items.

Seasonal menus roll out four times a year and highlight ingredients like pumpkin and squash in dishes and cocktails. Vegetarians also can enjoy a night out at STK. The Mushroom & Truffle Tagliatelle was crafted specifically for vegetarian diners, and many of the side dishes are meat-free. Seasonal menus often have additional options for vegetarians, too. 

For happy hour aficionados, oysters on the half shell and a half-size Surf & Turf plate are among the options. With the Delta Center across the street, STK Salt Lake is the perfect spot for a pre-game nosh, and there is a pre-theater dinner menu for diners in a rush to one of the nearby venues.

Weekend brunch is a decadent affair, bringing the same vibe-driven approach to daytime. Offered on Saturdays and Sundays from 10 a.m. until 3 p.m., the brunch menu has both savory and sweet options like the Dungeness Crab Omelet, Smoked Pork Belly Benedict and a steak, egg and pancake platter. Mimosas also are plentiful on brunch days.

No matter what meal you enjoy at STK Salt Lake, make sure to save room for dessert. The Bag O’Donuts is infused with cinnamon, sugar, dulce de leche, raspberry and chocolate. 

STK isn’t just a steakhouse, it’s an enticing, high-energy social experience that is making its mark on the Salt Lake City dining scene.