Initially operating as one of the first food booths at the Park Silly Sunday Market, Sam Harris opened Sammy’s Bistro at 1890 Bonanza Drive in January 2011. Guy Fieri of […]
2018 Issues
350 Main and Alpine Distilling
“We all have a sense of community, of family. It’s such a great ‘marriage,’ a coming-together of two award-winning brands that celebrates our core values and our mission of bringing […]
Cool Summer Cocktails – Liquid Fresh
Park City’s master mixologists compete every July to concoct sassy summer cocktails for a thirsty panel of judges and patrons, so there’s always something new on the town’s bar menus. […]
Heber City Cafe Galilee Grill
Eats Meets West at Heber City Eatery In addition to an American Southwestern menu of sandwiches, salads, wraps and juicy burgers made from local grass-fed beef, the Heber City Café/Galilee […]
Food on the Move
Food trucks allow chefs and restaurateurs the opportunity to build diverse menus that cater to everyone, everywhere. Social media outlets like Instagram and Facebook make finding food trucks easy. Food […]
To Market To Market
Experience the Fun of Buying Fresh Even if you’re not a successful gardener, rejoice in summer’s bounty at local farmers’ markets. Each has its own unique style. In addition to […]
Foodie News – Park City Dining News Summer 2018
YAH MON – 11HAUZ In Montego Bay Jamaica, Mount Salem, there lived a family of 11. Florence Hardening (Granny), chef, mother, grandmother and overall provider, worked her hands day and […]
Cloud Wine – Heavenly Summer Pairings – Cafe Trio Park City
As summer approaches and temperatures heat up, our thoughts turn to cookouts, picnics and the perfect wine pairings for lighter seasonal menus. Our palates are ready to shed the robust […]
A Vision of History
Less than an hour’s drive from Park City is a stunning, 10-ft x 200-ft , stained glass art window that The Guardian called “one of the most spectacular stained-glass windows […]
The Green Scene
Salt Lake’s Growing Vegetarian Movement VEGETARIANISM has a rich history in Salt Lake City. The original recipes for White Wave and “Tofurky” were created at Park Ivy Café. In 2012, […]


