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X-WR-CALDESC:Events for Mountain
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DTSTART;TZID=America/Denver:20260314T180000
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DTSTAMP:20260405T154503
CREATED:20260310T204245Z
LAST-MODIFIED:20260312T154236Z
UID:10000843-1773511200-1773529200@mountainparkcity.com
SUMMARY:Park City Performing Arts: Saints and Sinners Masquerade Ball
DESCRIPTION:This year\, Park City Performing Arts is focused on increasing the outreach initiatives for Summit County Students\, honoring our military personnel with $5 veteran tickets\, and continuing the Creative Aging Initiatives to enrich our young-at-heart community members. Secure your table or tickets today. 
URL:https://mountainparkcity.com/event/park-city-performing-arts-saints-and-sinners-masquerade-ball/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/jpeg:https://mountainparkcity.com/wp-content/uploads/2026/03/julio-rionaldo-CmuCyTRBDGg-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250907T110000
DTEND;TZID=America/Denver:20250907T150000
DTSTAMP:20260405T154503
CREATED:20250711T161540Z
LAST-MODIFIED:20250711T161540Z
UID:10000627-1757242800-1757257200@mountainparkcity.com
SUMMARY:Summer Sunday Brunch at The St. Regis Deer Valley
DESCRIPTION:Summer Sunday Brunch at The St. Regis Deer Valley \nSundays beginning June 15 | 11 a.m. – 3 p.m. \nThe St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs\, Oysters\, Snow  Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries\, and Fresh Salad Station. A selection of of Tapas-style small plates are also available including favorites like Eggs Benedict\, Chicken and Waffles\, Avocado Toast\, St. Regis Poke Bowl\, Banana French Toast\, and more. \n  \nBrunch is served on The St. Regis Mountain Terrace\, in Brasserie 7452\, and The St. Regis Bar. $85 per person; $30 for children 12 and under. \nFor reservations\, call 435-940-5760 or visit SRDVdining.com.
URL:https://mountainparkcity.com/event/summer-sunday-brunch-at-the-st-regis-deer-valley/2025-09-07/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/png:https://mountainparkcity.com/wp-content/uploads/2025/07/Screenshot-2025-07-11-at-11.04.17-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250831T110000
DTEND;TZID=America/Denver:20250831T150000
DTSTAMP:20260405T154503
CREATED:20250711T161540Z
LAST-MODIFIED:20250711T161540Z
UID:10000626-1756638000-1756652400@mountainparkcity.com
SUMMARY:Summer Sunday Brunch at The St. Regis Deer Valley
DESCRIPTION:Summer Sunday Brunch at The St. Regis Deer Valley \nSundays beginning June 15 | 11 a.m. – 3 p.m. \nThe St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs\, Oysters\, Snow  Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries\, and Fresh Salad Station. A selection of of Tapas-style small plates are also available including favorites like Eggs Benedict\, Chicken and Waffles\, Avocado Toast\, St. Regis Poke Bowl\, Banana French Toast\, and more. \n  \nBrunch is served on The St. Regis Mountain Terrace\, in Brasserie 7452\, and The St. Regis Bar. $85 per person; $30 for children 12 and under. \nFor reservations\, call 435-940-5760 or visit SRDVdining.com.
URL:https://mountainparkcity.com/event/summer-sunday-brunch-at-the-st-regis-deer-valley/2025-08-31/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/png:https://mountainparkcity.com/wp-content/uploads/2025/07/Screenshot-2025-07-11-at-11.04.17-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250824T110000
DTEND;TZID=America/Denver:20250824T150000
DTSTAMP:20260405T154503
CREATED:20250711T161540Z
LAST-MODIFIED:20250711T161540Z
UID:10000625-1756033200-1756047600@mountainparkcity.com
SUMMARY:Summer Sunday Brunch at The St. Regis Deer Valley
DESCRIPTION:Summer Sunday Brunch at The St. Regis Deer Valley \nSundays beginning June 15 | 11 a.m. – 3 p.m. \nThe St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs\, Oysters\, Snow  Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries\, and Fresh Salad Station. A selection of of Tapas-style small plates are also available including favorites like Eggs Benedict\, Chicken and Waffles\, Avocado Toast\, St. Regis Poke Bowl\, Banana French Toast\, and more. \n  \nBrunch is served on The St. Regis Mountain Terrace\, in Brasserie 7452\, and The St. Regis Bar. $85 per person; $30 for children 12 and under. \nFor reservations\, call 435-940-5760 or visit SRDVdining.com.
URL:https://mountainparkcity.com/event/summer-sunday-brunch-at-the-st-regis-deer-valley/2025-08-24/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/png:https://mountainparkcity.com/wp-content/uploads/2025/07/Screenshot-2025-07-11-at-11.04.17-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250817T110000
DTEND;TZID=America/Denver:20250817T150000
DTSTAMP:20260405T154503
CREATED:20250711T161540Z
LAST-MODIFIED:20250711T161540Z
UID:10000624-1755428400-1755442800@mountainparkcity.com
SUMMARY:Summer Sunday Brunch at The St. Regis Deer Valley
DESCRIPTION:Summer Sunday Brunch at The St. Regis Deer Valley \nSundays beginning June 15 | 11 a.m. – 3 p.m. \nThe St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs\, Oysters\, Snow  Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries\, and Fresh Salad Station. A selection of of Tapas-style small plates are also available including favorites like Eggs Benedict\, Chicken and Waffles\, Avocado Toast\, St. Regis Poke Bowl\, Banana French Toast\, and more. \n  \nBrunch is served on The St. Regis Mountain Terrace\, in Brasserie 7452\, and The St. Regis Bar. $85 per person; $30 for children 12 and under. \nFor reservations\, call 435-940-5760 or visit SRDVdining.com.
URL:https://mountainparkcity.com/event/summer-sunday-brunch-at-the-st-regis-deer-valley/2025-08-17/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/png:https://mountainparkcity.com/wp-content/uploads/2025/07/Screenshot-2025-07-11-at-11.04.17-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250810T110000
DTEND;TZID=America/Denver:20250810T150000
DTSTAMP:20260405T154503
CREATED:20250711T161540Z
LAST-MODIFIED:20250711T161540Z
UID:10000623-1754823600-1754838000@mountainparkcity.com
SUMMARY:Summer Sunday Brunch at The St. Regis Deer Valley
DESCRIPTION:Summer Sunday Brunch at The St. Regis Deer Valley \nSundays beginning June 15 | 11 a.m. – 3 p.m. \nThe St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs\, Oysters\, Snow  Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries\, and Fresh Salad Station. A selection of of Tapas-style small plates are also available including favorites like Eggs Benedict\, Chicken and Waffles\, Avocado Toast\, St. Regis Poke Bowl\, Banana French Toast\, and more. \n  \nBrunch is served on The St. Regis Mountain Terrace\, in Brasserie 7452\, and The St. Regis Bar. $85 per person; $30 for children 12 and under. \nFor reservations\, call 435-940-5760 or visit SRDVdining.com.
URL:https://mountainparkcity.com/event/summer-sunday-brunch-at-the-st-regis-deer-valley/2025-08-10/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/png:https://mountainparkcity.com/wp-content/uploads/2025/07/Screenshot-2025-07-11-at-11.04.17-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250803T110000
DTEND;TZID=America/Denver:20250803T150000
DTSTAMP:20260405T154503
CREATED:20250711T161540Z
LAST-MODIFIED:20250711T161540Z
UID:10000622-1754218800-1754233200@mountainparkcity.com
SUMMARY:Summer Sunday Brunch at The St. Regis Deer Valley
DESCRIPTION:Summer Sunday Brunch at The St. Regis Deer Valley \nSundays beginning June 15 | 11 a.m. – 3 p.m. \nThe St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs\, Oysters\, Snow  Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries\, and Fresh Salad Station. A selection of of Tapas-style small plates are also available including favorites like Eggs Benedict\, Chicken and Waffles\, Avocado Toast\, St. Regis Poke Bowl\, Banana French Toast\, and more. \n  \nBrunch is served on The St. Regis Mountain Terrace\, in Brasserie 7452\, and The St. Regis Bar. $85 per person; $30 for children 12 and under. \nFor reservations\, call 435-940-5760 or visit SRDVdining.com.
URL:https://mountainparkcity.com/event/summer-sunday-brunch-at-the-st-regis-deer-valley/2025-08-03/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/png:https://mountainparkcity.com/wp-content/uploads/2025/07/Screenshot-2025-07-11-at-11.04.17-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250727T110000
DTEND;TZID=America/Denver:20250727T150000
DTSTAMP:20260405T154503
CREATED:20250711T161540Z
LAST-MODIFIED:20250711T161540Z
UID:10000621-1753614000-1753628400@mountainparkcity.com
SUMMARY:Summer Sunday Brunch at The St. Regis Deer Valley
DESCRIPTION:Summer Sunday Brunch at The St. Regis Deer Valley \nSundays beginning June 15 | 11 a.m. – 3 p.m. \nThe St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs\, Oysters\, Snow  Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries\, and Fresh Salad Station. A selection of of Tapas-style small plates are also available including favorites like Eggs Benedict\, Chicken and Waffles\, Avocado Toast\, St. Regis Poke Bowl\, Banana French Toast\, and more. \n  \nBrunch is served on The St. Regis Mountain Terrace\, in Brasserie 7452\, and The St. Regis Bar. $85 per person; $30 for children 12 and under. \nFor reservations\, call 435-940-5760 or visit SRDVdining.com.
URL:https://mountainparkcity.com/event/summer-sunday-brunch-at-the-st-regis-deer-valley/2025-07-27/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/png:https://mountainparkcity.com/wp-content/uploads/2025/07/Screenshot-2025-07-11-at-11.04.17-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250720T110000
DTEND;TZID=America/Denver:20250720T150000
DTSTAMP:20260405T154503
CREATED:20250711T161540Z
LAST-MODIFIED:20250711T161540Z
UID:10000620-1753009200-1753023600@mountainparkcity.com
SUMMARY:Summer Sunday Brunch at The St. Regis Deer Valley
DESCRIPTION:Summer Sunday Brunch at The St. Regis Deer Valley \nSundays beginning June 15 | 11 a.m. – 3 p.m. \nThe St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs\, Oysters\, Snow  Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; assorted Sweet Pastries\, and Fresh Salad Station. A selection of of Tapas-style small plates are also available including favorites like Eggs Benedict\, Chicken and Waffles\, Avocado Toast\, St. Regis Poke Bowl\, Banana French Toast\, and more. \n  \nBrunch is served on The St. Regis Mountain Terrace\, in Brasserie 7452\, and The St. Regis Bar. $85 per person; $30 for children 12 and under. \nFor reservations\, call 435-940-5760 or visit SRDVdining.com.
URL:https://mountainparkcity.com/event/summer-sunday-brunch-at-the-st-regis-deer-valley/2025-07-20/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/png:https://mountainparkcity.com/wp-content/uploads/2025/07/Screenshot-2025-07-11-at-11.04.17-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250326
DTEND;VALUE=DATE:20250329
DTSTAMP:20260405T154503
CREATED:20250303T215806Z
LAST-MODIFIED:20250303T215806Z
UID:10000560-1742947200-1743206399@mountainparkcity.com
SUMMARY:Culinary Takeover at the St. Regis Deer Valley
DESCRIPTION: Superstars “Iron Chef” Geoffrey Zakarian and “Sandwich King” Chef Jeff Mauro will participate in a three day culinary takeover with the chefs from the St. Regis Deer Valley\n \nWednesday\, March 26\, 2025: The St. Regis Deer Valley‘s Italian bistro La Stellina\, will feature a Takeover by Chef Mauro in concert with La Stellina’s Chef de Cuisine Hansen to create a distinct and delicious tasting and à la carte menu. Chefs Mauro and Hansen will greet each guest. Reservations required.\n\nThursday\, March 27\, 2025: The St. Regis Deer Valley‘s award-winning signature restaurant RIME\, will feature a Takeover by Chef Zakarian in collaboration with RIME’s Chef de Cuisine Abrams. A tasting and an à la carte menu will be offered\, emphasizing the best cuisine of land and sea. Reservations required.\n \nFriday\, March 28\, 2025: Reception and Dinner in the sleek and sophisticated RIME Wine Vault\, a six-course dinner includes courses by Chefs Zakarian\, Mauro\, Abrams\, Hansen and Lahrman\, showcasing the talents of each chef.  Featured wines by Donelan Winery with Winemaker in attendance.  Perfect Moment\, makers of luxurious ski attire\, will providing gift bags to all attendees.  Reception 5:30-6:30 PM\, with dinner to follow.  Price $500/pp.  Reservations required.\n \nReservations can be made beginning February 26\, 2025\, via SRDVdining.com or by telephoning (435) 940-5700.
URL:https://mountainparkcity.com/event/culinary-takeover-at-the-st-regis-deer-valley/
LOCATION:St Regis Deer Valley\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
ATTACH;FMTTYPE=image/jpeg:https://mountainparkcity.com/wp-content/uploads/2025/03/1.jpg
END:VEVENT
END:VCALENDAR