RIME | Seafood and Steak offers an incomparable dining experience by Chef Matthew Harris in a luxurious mountainside setting. RIME’s inspired selection of composed crudos, ceviches, and tartares are influenced by classic New England and coastal European cuisine, which pairs impeccably with steakhouse classics.
CONTACT INFORMATION
(435) 940-5760
Daily
7:00 am – 11:00 am
5:30 pm – 9:00 pm
Deer Valley Resort
Upper Resort, 3rd Floor
